Conchiglie With Salmon Pasta Recipe - Quick Pasta Recipe

Quick pasta recipe, Conchiglie with Salmon is a very easy, quick and very Italian recipe. A delicious combination of salmon, sour cream and a bit of lemon. The nice shape of this pasta gives a special character to any recipe. As a variation for the salmon, Tuna can be used and 1 teaspoon of mustard to the sauce. You can also try this suggested variation.

Conchiglie With Salmon Pasta Recipe


QUICK CREAMY CONCHIGLIE WITH SALMON

Servings: 4
Preparation Time:15 minutes
Total Cooking Time:10 - 15 minutes

Ingredients:

400 gr (13 oz) of conchiglie (shell pasta)
30 gr (1 oz) of butter
6 spring onions, chopped
2 cloves of garlic, crushed
1 tablespoon of plain flour
1 cup (250 mI/8 fl oz) of milk
1 cup (250 g/8 oz) of sour cream
1 tablespoon of lemon juice
425 gr (14 oz) can of salmon, drained and flaked
1/2 cup (30 gm 1oz) of chopped fresh parsley.

Directions:

Cook the pasta in a large pan of rapidly boiling salted water until al dente Drain and return to the pan.

While the pasta is cooking, melt the butter in a medium pan then add the onion and garlic and stir over low heat for 3 minutes or until tender. Add the flour and Stir for 1 minute. Combine the milk, sour cream and lemon juice in a jug. Add gradually to the onion mixture, stirring constantly.Stir over medium heat for 3 minutes or until the mixture boils and thickens

Add the salmon and parsley to the pan and stir for 1 minute or until heated through. Add to the drained pasta and toss until well combined. Season with salt and pepper to taste before serving.
Conchiglie With Salmon Pasta Recipe - Quick Pasta Recipe Conchiglie With Salmon Pasta Recipe - Quick Pasta Recipe Reviewed by Debby Peters on November 26, 2017 Rating: 5
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